Soul Fired Food & Drink
functional food meets food for the soul
Nourishment takes many forms. We are fed through laughs, nurturing environments, human contact, passionate work, rest, art, community, and food. Traditionally, a tavern was a place we went for all these things. It was a community cornerstone for locals and visitors. Soul Tavern is resurrecting the tavern as it was a century ago—with soul—for the soul.
South Beach Wine and Food Festival
Join us on the beach this February to EAT. DRINK. EDUCATE. at the 17th annual Food Network & Cooking Channel South Beach Wine & Food Festival! Chefs Kinsler Josaime, Anita Lo and Amanda Cohen are joining forces to create a unique vegetable-centric dinner as part of The NYT Cooking Dinner Series, taking place on Thursday, February 22, 2018.
PURCHASE TICKETS HERE. Proceeds benefit #FIUHospitality.
20% off if you use our code: DINESOBEWFF20stay informed about future events