Brunch

pickled edamame relish & house-made malanga chips

$8

fresh mango, shaved coconut & yuzu avocado mousseline

$12

wild mushrooms, jasmine infused sweet potato & crispy togarashi choclo

$15

black truffle "cream" and herb de provence

$13

fermented nappa cabbage, carrots, purple cabbage, baby bok choy and cage free egg ( v avaiable)

$13

fresh lime & macadamia "aioli" (nf available)

$9

tomatillo & banana ketchup

$9

tomato jam, sweet plantains, poached eggs and smoked saffron hollandaise

$18

three pasture raised organic eggs, wild mushrooms, spinach, green onions, roma tomatoes & goat cheese & vegetable succotash

$19

wild blueberry compote, banana crème & lemon pearls

$17

choice of: scrambled eggs, sunny side up, or tofu scramble (gf available)

$15

tofu scramble, salsa verde, pico de gallo & vegan cheese crumble

$14

cherry heirloom tomatoes, avocado, shaved red onion, watercress, spiced pumpkin seeds & coconut curry vinaigrette

$14

roasted acorn squash, frisee, pumpkin seeds & black truffle citronette (sf available)

$15

baby arugula, kale, avocado, red bell peppers, tomatoes, black beans, roasted pumpkin seeds, sunflower seeds, toasted sesame seeds & oregano-mustard vinaigrette

$17

tomato, citrus, shallot, ginger, chilli pepper

$13

ground beet, garbanzo & mushroom burger, pesto chimichurri mayo, lettuce, tomato & rice paper bacon served with sweet potato fries

$19

Korean bbq pulled tempeh & pickled slaw montage (v, gf available)

$15

roasted beets, caramelized onion, avocado & house remoulade. side of crispy yuca & tomatillo-banana ketchup (v, gf available) (over easy organic pasture raised egg +2) (v, gf * sf available)

$20

mango-jalapeno slaw & salsa verde (v, gf available)

$15

coconut rum curd & walnut-date crust

$12

warm coconut caramel & house-made bourbon ice cream

$12

fennel mousseline, coffe almond cake, espresso brittle

$13

anise& red wine fig & plum compote, limoncello pearls

$12

glass - 9 I pitcher - 25

glass - 10 | bottomless - 25

$14